Sun-Dried Tomato Hummus (never buy hummus again, make your own fresh)1 1/2 cups chickpeas, drained1/3 to 1/2 cup tahini (in ethnic area of market, sesame seed paste)3 tablespoons fresh lemon juice2 tablespoons sun-driend tomatoes, soaked and coarsely chopped2 tablespoons water2 or 3 cloves garlic, chopped1/2 teaspoon salt and a dash of dried rosemaryIn a blender or food precessor combine chickpeas, tahini,lemon juice, tomatoes, water, garlic and salt. Blend untilsmooth.Taste to adjust seasoning.I spread this on small cut pieces of celery or serve as a spread on mini toasts.Or serve with pita chips.
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