Bangers - British Breakfast Sausage 2 1/2 lb Pork shoulder, cut in cubes and chilled well 1 lb Fresh pork fat, cut in cubes and chilled well 2 tsp. Salt 1/2 cup Rusk or dry bread crumbs 1 tsp. Ground white pepper 3/4 tsp. Rubbed sage 1/2 tsp. Mace 1/4 tsp. Ground ginger 1/4 tsp. Nutmeg 3/4 cup Chicken broth
Grind pork and fat together using the medium plate of your meat grinder. Add all ingredients except stock, mixing well. Grind again through a finer plate. Add in the broth and mix well. Stuff mixture into casings and tie in 4-5 inch lengths. Len Poli Sonoma, CA http://home.pacbell.net/lpoli -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> AIDS in India: A "lurking bomb." Click and help stop AIDS now. http://us.click.yahoo.com/VpTY2A/lzNLAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
