Baked White Bean and Rosemary Spread or Dip
1 tblspn. olive oil
1 cup chopped onions
1 tblspn. minced garlic
1 tsp. dried rosemary, chopped
2 (15 ouncs) cans of Great Northern white beans, rinsed and drained
1 1/3 tblspns. white wine vinegar
1/4 tsp. crushed red pepper flakes
salt to taste
paprika
Preheat oven to 350 degrees.
Heat olive oil in a medium saucepan over medium heat.
Slowly cook onions, garlic and rosemary until soft.
In a food precessor or blender, blend the onion mixture,
beans, white wine vinegar, red pepper and salt until
smooth. Transfer mixture to a medium baking dish and garnish with paprika.
Bake uncovered in oven for 25 to 30 minutes.
Serve hot or room temp. with mini toasts, chips or use
as a sandwich spread.
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
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