I perfected my chard recipe I've been working on, what a delight it was for
dinner.
OK here goes, like the name? :
Lucy in the Sky with Diamonds Chard
2 bunches of chard (I used rainbow) washed and chopped
1 (15 oz) can stewed tomatoes broken up
1 1/2 tablespoons olive or canola oil
2 cloves garlic pressed
1/2 onion chopped
1 stalk celery chopped
1/2 tsp. ground cumin
1/4 tsp. dried coriander
1/2 mustard seeds
1 tsp. dried parsley
1/4 tsp. red pepper flakes
1/4 tsp. salt (I use Celtic sea salt)
Heat oil in large saucepan over medium heat and add garlic, cumin,
coriander, mustard seeds, parsley, pepper flakes and salt.
Saute for 2 to 3 minutes. Add chard and press down as you toss to coat.
Add a scant 1/4 cup of water and the canned tomatoes. Bring to a boil
and turn flame to a low simmer, cover and simmer for about 12 minutes.
Stir a few times while cooking.
This I ate over steamed rice. It would be good over pasta also.
I kept putting a spoonful on my bread and dipping into the liquid.
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
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