Horseradish Crusted Roasted Potatoes
5 medium large red skinned potatoes
water to cover
2 tsps. salt
1/4 cup coarse grained brown mustard
1/4 cup prepared horseradish
1/3 cup canola or olive oil
1/4 cup parmesan cheese
Slice potatoes1/2-inch thick. Boil in salted water to cover until just
tender. About 10 mins. Drain and arrange overlapping
lightly in a sprayed shallow 1 1/2 qt. baking dish. Stir mustard
and horseradish together and blend in oil. Spoon evenly over
potatoes, try to get some between layers. Sprinkle with parmesan
and bake 30 to 40 minutes or until golden and crusty.
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
---------------------------------
Yahoo! DSL Something to write home about. Just $16.99/mo. or less
[Non-text portions of this message have been removed]
------------------------ Yahoo! Groups Sponsor --------------------~-->
Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page
http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
