Crunchy Herbed Snap Peas
1 1/2 lbs whole sugar snap peas, ends snapped, strings removed
5 Tblspns. low sodium soy sauce or tamari
4 Tblspns. rice vinegar
1 Tblspn. sesame oil
1 1/2 tspns. sugar
1 1/2 tspns. sake (rice wine)
1/3 cup plus 2 Tblspns. chopped fresh cilantro, parsley, or mint
(I use cilantro)
Cook peas in boiling water for 2 mins., drain and rinse in cold
water. Drain again, blotting dry with paper towels.
Combine soy sauce and next 5 in bowl, stirring with a whisk.
Add peas and toss to coat, taste and adjust seaonings if needed.
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
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