Menudo Recipe 2 3 pounds tripe 3 pounds nixtamal (hominy) frozen, not canned 3 pounds pigs feet (not calves) cut into quarters 1 large onion diced 1 bunch green onion cut up in 1/4" pieces 1 bunch of cilantro chopped 2 tablespoons Oregano 1 tablespoon black pepper 1 tablespoon red pepper flakes 1 head of garlic 2 tablespoons salt
Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover. Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease. Serve with fresh cilantro, chopped green onion, chiltepin, limon and toasted bolillos. Buen provecho!! recipe provided by David Courtland, winner, 2005 San Marcos, TX Menudo cookoff -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
