"Asian Potato Salad" 6-7 russet potatoes 3/4 cup chopped bok
choy (I use the whole stalk) 1/3 cup chopped celery 1 red pepper
chopped 1/2 chopped green onions 1/4 cut chopped Chinese cilantro
but regular cilantro works fine Dressing : 1 1/3 cup mayo of your
choice 1 Tblspn. soy sauce 1 tsp. sugar 1-2 tsp.
sesame oil 1/4 tsp. hot mustard (little more if you prefer) 1/8
tsp. salt Optional dash of toasted sesame seeds (I use them) Boil or
microwave potatoes until done, cool down, peel off skins and diced potaotes in
potato salad size chunks and place in glass or plastic bowl. Mix dressing
ingredients together until well blended. Toss with potatoes and chill.
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
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