Spicy Coleslaw
1/2 cup Mayo
2 Tbs. Dijon mustard
1 Tbs. olive oil
1 Tbs. Sriracha chili sauce or any hot sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
1 tsp. garlic salt
1 Tbs. red wine vinegar or balsamic vinegar
2 Tbs. lemon juice
1 bag cole slaw shredded cabbage mix
1 jalapeno pepper, seeded and minced
1/3 cup chopped cilantro
Put the mayonnaise and Dijon in a bowl.
Beat together until combined. Slowly add the
olive oil, whisking all the time, until the mixture
is smooth and thick like the mayonnaise was.
Add the chili sauce, Cajun seasoning, garlic salt,
vinegar, and lemon juice. Place the cabbage mix
and the jalapeno pepper, and coleslaw in a large bowl and pour
the dressing over all; toss well. This should sit at
least an hour before serving; tastes even better
the next day.
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
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