SPICY HUMMUS
15 ounces can chickpeas, drained and rinsed (reserve 1 tsp. liquid)
1 tbl. tahini
2 garlic cloves, minced
2 tsp. lemon juice
1/4 tsp. olive oil
1/4 tsp. Ground Cumin Seed
1/4 cup Cilantro
1/4 tsp. Ground Red Cayenne Pepper
Ground White Pepper
3/4 tsp. parsley, minced
Combine all ingredients in a blender or food processor. Use 1 tsp.
bean juice to moisten, if necessary. Process until smooth.
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