Royal Thai Rice

1 1/2 c water
1 T vegetarian bouillon granules
1/4 c. green onions, chopped
2 Thai chilies, chopped
1 c. Jasmine rice
1 T ginger root, minced
1/8 t. turmeric
  
2 T lime juice
2 T cilantro, chopped
peanuts

Combine the first 7 ingredents in the rice steamer & cook until shuts off or on 
the stove for 25 minutes on a low simmer after it boils with lid on.
 Stir in the remaining 3 ingredents. 



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