Puttanesca Sauce (Sugo alla Puttanesca)
2/3 cup black olives, sliced
1/2 onion, chopped
2 garlic cloves, minced
3 tblspns. butter or olive oil
2 tblspns. rinsed capers
4 ripe Roma tomatoes, finely sliced in rounds
salt & pepper & oregano to taste
1 lb. of spaghetti, al dente and drained
1/2 small can tomato sauce
Parmesan cheese (optional)
Saute onion and garlic in the butter or olive oil for a few minutes. Add
capers, olives and tomatoes and heat through for 2 to 3 minutes. Add 1/2 can
tomato sauce, salt, pepper and oregano, bring to a boil, stir and remove from
stove.
Toss with pasta and serve.
Parmesan cheese is optional.
Now isn't that quick?
---------------------------------
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
---------------------------------
Yahoo! Mail - Helps protect you from nasty viruses.
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
