Garlic Roasted Red Potato Salad
5 pounds small red new potatoes
6 cloves fresh garlic, cleaned and finely diced
1 1/2 cups chopped red bell pepper
1 1/2 cups of mayonnaise
1 1/4 cups sour cream
3 tablespoons minced parsley
1/2 cup chopped scallions
1 teaspoon sea salt
Pepper to taste
Wash the red potatoes. Bring to a boil in salted water until
tender, about 15 minutes.
Cool, then cut into one-inch chunks.
In a large bowl, combine mayonnaise, sour cream, garlic,
parsley, scallions, red pepper. Mix well.
This dressing should be smooth. Gently fold in the potatoes.
Season with the salt and pepper to taste.
Refrigerate for 60 minutes before serving.
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