Spicy Mushroom Cocktail *(2 good recipe links below)
1 lb button mushrooms
1 Cup water
3 small tomatoes, chopped
1/2 onion, finely chopped
1/2 Cup tomato sauce
1 Cup ketchup
Juice of 4 or 5 limes
2 Tbsp. soy sauce
2 serrano peppers, chopped
1 tsp. vegetable bullion powder
2 sprigs of cilantro, washed and finely chopped
Salt to taste
Wash and slice mushrooms. Bring water to a boil in a
medium sauce pan, add mushrooms and allow to simmer
until just wilted, 3 to 5 minutes. Add the powdered
bullion, remove the pan from the flame and allow the
mixture to cool. In a large bowl, combine the
mushrooms with their liquid and the remaining
ingredients and mix well. Serve in coctail glasses
with saltines.
Ever need a vegetarian recipe or have a question.
http://groups.yahoo.com/group/vegetarian_group/
or for vegetarian spice try
http://groups.yahoo.com/group/spicy_vegetarian/
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