Achiote Paste
4 Tablespoons Ground Annato Seeds 1 Tablespoon Dried Oregano, Mexican preferred 10 Whole Black Peppercorns 1/2 Teaspoon Salt 1 Stick Cinnamon (1 inch) 4 Whole Cloves 2 Whole Allspice Berries 1/2 Teaspoon Cumin Seeds 3 Cloves Garlic, chopped Put the annatto, oregano, peppercorns, salt, cinnamon, cloves, allspice and cumin in a spice or coffee grinder and process to a fine powder. Place all of the ingredients in a blender or food processor and puree to a thick paste, adding a little water if the mixture is too thick. Allow to sit for an hour or overnight to blend the flavors. 3 Tablespoons Vinegar -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Everything you need is one click away. Make Yahoo! your home page now. http://us.click.yahoo.com/AHchtC/4FxNAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
