Papas Con Crema Verde

1 bn Cilantro -- stems included
6 sm Yellow chiles -- seeded
1 lg Pale green (Hungarian) chile Seeded
1 bn Green onions -- white and Green Parts included
1 c Mexican Crema
1/2 c Olive oil
1 Lime -- juiced


Place all of the above ingredients in a blender. 

Blend until very smooth. 

Use as a sauce over very hot, boiled, and skinned 
potatoes. 

Yield: about 2 1/2 cups


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