Filthy Rice
4 Tbsp. butter or margarine
1 1/2 c. brown rice
1 c. chopped onions
1 c. chopped celery
2 small garlic cloves (minced)
1 tsp. thyme
few sprigs of dried rosemary
1/4 tsp. pepper
1 1/2 tsp. salt
4 c. broth
Heat margarine in saucepan. Add rice and
brown on medium heat. Add onion, celery and minced garlic, then sauté until
wilted, but not brown. Add seasonings, and broth. Bring to a
boil, then turn to lowest heat and cover. Cook 45 minutes without lifting lid.
Fluff and serve.
***Note: Some cooked drained lentils are good stirred into this when done.
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