Italian Dipping Oil for Bread
Serve with crusty bread.
PREP TIME: About 10 minutes
MAKES: 13/4 cups
1 cup olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
11/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 to 5 cloves garlic, peeled and pressed or minced
Crusty bread
1. In a jar with a lid, combine oil, vinegar, cheese, basil, salt,
pepper, and garlic. Stir, or cover and shake. Use, or cover and chill up
to 1 month (bring to room temperature to serve).
2. Mix oil to blend seasonings, and pour into small, shallow bowls or
rimmed plates. Slice or tear bread into pieces and dip into oil to eat.
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