Garlic Herb Grilled Pork Tenderloin
3 pounds pork tenderloin
4 tablespoons olive oil
3 cloves garlic, chopped
1 tablespoon salt
2 tablespoons ground black pepper
1/2 teaspoon chopped fresh thyme
1/2 tablespoon chopped fresh rosemary
Cut pork tenderloin in half horizontally, leaving one side attached. Rub with
olive oil.
Place garlic in the slit and fatty part of pork. Sprinkle with salt and pepper.
Press thyme and rosemary lightly into pork.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook pork approximately 1 hour on the prepared grill, turning every 15 minutes,
until interior of meat is no longer pink.
Makes 4 to 6 servings.
Carbs 2.9 g, Fiber 0.9 g.
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
