Herbed Mushroom Quiche
10 eggs
2 cups of cottage cheese
1/2 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of seasoned salt
1 pound of Swiss cheese, grated
1 8 ounce can of sliced mushrooms
1/2 cup of butter, melted
1 tablespoon of mixed spices-herbs (oregano, parsley, garlic salt, salt and
pepper)
Preheat oven to 400 degrees. In large bowl, beat eggs, cottage cheese, flour,
baking powder and seasoned salt. Stir in cheese, mushrooms, butter and
herbs-spices. Pour into 13 x 9 x 2 inch glass baking dish. Bake uncovered 15
minutes at 400 degrees. Reduce heat to 350 degrees. and continue baking for
35 to 40 minutes. Cut into bite-size squares. Serve hot or cold.
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