HERBED ROAST CHICKEN WITH FRUIT STUFFING
This chicken has a crispy herb flecked skin and is juicy and is filled with a
buttery sweet stuffing. YUMMY.
4 cups herb seasoned stuffing mix
1/2 cup mixed dried fruit
2 tbs chopped parsley
7 tbs butter
1 shallot, minced
1/2 tsp thyme
1/2 tsp salt
1/4 tsp sage
1/4 tsp oregano
1/4 tsp pepper
7 pound roasting chicken
Heat oven to 400°. In bowl, combine first 3 ingredients, set aside.In pot, melt
3 tbs butter. Add shallot and 1/4 tsp thyme, cook until softened. Add 1 cup
water, bring to a boil. Stir butter mixture into stuffing mixture. Combine next
4 ingredients with remaining butter and thyme. Rub butter mixture over chicken.
Place chicken on rack set in roasting pan. Spoon stuffing into cavity. Roast,
basting with pan juices 1 1/2 hours. Let chicken stand 10 min. before carving.
MAKES 6 SERVINGS.*
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