PORK SANDWICHES ITALIANO (WITH BELL PEPPER)
SEASONING MIXTURE
3/4 tsp each oregano, rosemary, and salt
1/4 tsp each pepper and crushed red pepper
1 pound pork tenderloin
2 tbs olive oil
1 onion, sliced
1 each green and yellow bell pepper, cut in strips
4 plum tomatoes, cut in chunks
8 slices crusty Italian bread
1 clove garlic, cut in half
SEASONING MIXTURE: Combine ingredients in a cup. Cut pork into 12
slices.Sprinkle slices with 2 tsp seasoning mixture. Heat oil in skillet. Add
pork and cook until lightly browned and done. Transfer to a plate. Add onion,
bell peppers, and rest of seasoning mixture to pan. Saute until veggies are
soft and lightly browned. Add tomatoes, cook 3 min. Add pork and juices to pan.
When hot, remove from heat. Rub bread slices with cut sides of garlic, arrange
on plates. Spoon pork mixture over bread. MAKES 4 SERVINGS.*
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