Green Beans w/Tomatoes and Herbs

1 tsp. extra virgin olive oil
2 garlic cloves -- finely minced
1 small onion, minced
1 large ripe tomato -- diced or 14 oz) diced tomatoes drained
1 tsp. minced fresh basil -- 1 /2 tsp. dried
1 tsp. minced fresh oregano -- 1/2 tsp. dried
3/4 lb. trimmed green beans
Salt and freshly ground black pepper -- to taste

In a nonstick skillet, heat oil over medium heat. Add garlic and onion and 
sauté 5 minutes. Add tomato, basil and oregano. Cook 2 minutes. Add green 
beans. 
Cover and cook 6 minutes. Add salt and pepper, to taste.

Nutritional Information Per Serving:55 calories, 1g total fat (less than 1g 
saturated fat),
10g carbohydrate, 2g protein, 2g dietary fiber, 10g sodium
Diabetic Exchanges: 2 Vegetable

Yield: 4 servings
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