I made these last night, very good.
Found the recipe in a local newspaper.
Quinoa and Black Bean Burritos
1 tsp. olive oil
1 onion, diced
3 garlic cloves, chopped
1 cup frozen corn kernels,thawed
3/4 cup uncooked quinoa
1 1/2 cups veg. broth
1 tsp. gr. cumin
2 (15 oz) cans black beans, drained
1/2 cup chopped cilantro
8 large wheat or flour tortillas
salsa on the side for serving
Serves 8 (cut recipe in half and serve 4)
In a med. saucepan heat oil over med. heat and saute onion and garlic until
lightly browned, about 5 mins.
Rinse quinoa. Now add quinoa, broth and cumin to sauteed onions and garlic,
stir and bring to a boil, cover and reduce heat to a low simmer and let simmer
for 20 minutes.
Remove from heat and stir in corn, beans and cilantro.
Heat tortillas, add filing, fold up and spoon salsa over top and serve.
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