SAUTEED SUMMER SQUASH WITH SNOW PEAS

Yield: 4 Servings
Source: "1,001 Recipes For People with Diabetes" by Surrey Books

INGREDIENTS

-  Butter-flavored vegetable cooking spray
-  2 green onions and tops, sliced
-  2 cloves garlic, minced
-  2 medium yellow squash, sliced
-  2 ounces snow peas, strings trimmed
-  2 tablespoons finely chopped lovage or tarragon
-  Salt and white pepper, to taste

DIRECTIONS

Spray a large skillet with cooking spray; heat over medium
heat until hot. Saute green onions and garlic 2 to 3 minutes.

Add squash, snow peas, and lovage to skillet; spray with
cooking spray and cook over medium heat until vegetables
are crisp-tender, about 5 minutes. Season to taste with
salt and pepper.

Nutritional Information Per Serving (4 Servings):
Calories: 27, Fat: 0.3 g, Cholesterol: 0 mg, Sodium: 2 mg,
Protein: 1.4 g, Carbohydrate: 5.7 g
Diabetic Exchanges: 1 Vegetable

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