Four-Cheese Herb Quiche
1/2 cup Swiss cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup Mozzarella cheese, shredded
1ne pastry shell
1/2 cup Ricotta cheese
5 eggs
1 cup light cream
1 tsp. dried Dill
1 tsp. dried Parsley
1 tsp. dried onion
1/2 tsp. dried thyme
1/2 tsp. chives
Mix first three cheeses together and place in pie shell. Blend remaining
ingredients together in blender, on high for two minutes. Pour over cheeses.
Bake at 400 degrees for one hour. Serve with fresh fruit.
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