I use this when I feel a cold coming on as well as a
base for recipes.
Mari


Vegetarian Boullion 
 
3 large carrots, diced 
2 medium potatoes, diced 
2 medium tomatoes, quartered 
1 medium onion, peeled and sliced thin 
1 stalk celery, diced 
1 bunch of celery, leaves only, chopped 
3 leaves, green leaf lettuce 
2 quarts cold water 
1/2 cup parsley, chopped 
2 sprigs fresh thyme, chopped 
salt to taste 
pepper to taste 
 
In medium saucepan, combine carrots, potatoes,
tomatoes, onions, celery stalk, celery leaves, and
lettuce. Add 2 quarts cold water. Bring to boil.
Reduce heat and simmer 20 minutes, covered. 
Add parsley and thyme to soup. Cook 15 minutes,
covered. 
Strain soup broth through sieve. Discard vegetables. 
Add salt and pepper to taste. Serve hot or refrigerate
for use in other recipes. 
Serves 6-8 

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