Roasted Garam Masala Spice Blend
Makes: 1/2 cup 3 tablespoons cumin seeds 3 tablespoons coriander seeds 2 tablespoons black peppercorns 1 tablespoons cardamom seeds 1 teaspoon whole cloves 1 3-inch cinnamon stick, broken into bits 4 bay leaves, broken into bits 1 teaspoon grated nutmeg Place all the spices except nutmeg in a frying pan over medium-high heat. Roast, shaking the pan, until the spices smoke, release aroma and turn several shades darker, about 6 minutes. Turn off heat. Stir in the nutmeg. Transfer spices to a plate and, when completely cool, grind to a fine powder. Use immediately or store in a tightly covered jar. __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
