Buttermilk Basil Garlic Mashed Potatoes 3 1/2 pounds baking potatoes, peeled and cut into one-inch cubes 1 onion, chopped 3 stalks celery, cut in half 12 cloves garlic, peeled 1/2 tsp. salt 3/4 cup cottage cheese 1/2 cup buttermilk 2 to 4 tbsps. chopped fresh basil 1 tsp. salt 1/4 tsp. pepper Cook potatoes, onion, celery, garlic, and salt until potatoes are tender. Remove and discard celery. Mash potatoes. Blend cottage cheese and milk until smooth. Add to potatoes along with remaining ingredients, mixing until smooth. Reheat over very low heat. Serves 8.
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