Hummus With  A Kick

2 cans chick peas (garbanzo beans))
1-2 tbsp. sesame tahini
1 oz. lemon juice (fresh or
   concentrated)
4 cloves raw garlic 
Little dried parsley
Cayenne pepper
Turmeric
Curry powder
Cumin
Garnish choices, cilantro, olives, parsley, etc.

 Peel garlic cloves and place in food processor with
mixing blade in place.  Mince garlic and use spatula
to bring all the strewn garlic from the sides of the
bowl to the bottom of the bowl.  Open cans of beans
and save the juice by draining it into a container
that is easy to pour from without spilling.  Pour
beans into food processor along with lemon juice and
tahina.  Add all spices and parsley to taste.  Turn on
food processor and leave on.    Remove
cylinder/rectangle from top of mixing bowl.  Add bean
juice slowly through top of mixing bowl until
consistency of mixture is smooth but not too liquidy
from particles not exceeding a few millimeters in
size.  Remove from mixing bowl to serving bowl and
garnish with parsley, cilantro, paprika, olives and
olive oil or garnish of choice.  Serves with pita
chips.  

Let us enlighten you with a meatless recipe

http://groups.yahoo.com/group/vegetarian_group/

and if you want to turn up the heat

http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarian-eatin/


 
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