Wild Herbed Rice
1/4 cup butter
1 cup brown rice
1 cup wild rice
1 cup onion, chopped
1 cup celery, chopped
1 pound fresh mushrooms, sliced
3 3/4 cups chicken broth
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1/4 cup pecans, chopped
In a large saucepan, melt butter over medium heat. Add brown rice, wild rice,
onion, and celery and sauté for approximately 5 minutes or until onion and
celery are tender.
Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans
if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until
liquid has evaporated.
Makes 6 to 8 servings.
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