TOSTADA BEAN STACKS
2 tbs canola oil
8 corn tortillas
2 1/2 cups shredded cooked turkey
15 oz can black beans, rinsed
8 oz can corn kernels, drained
1/2 cup each green salsa and sour cream
1 cup shredded pepperjack cheese
1/3 cup sliced scallions
1/4 cup chopped cilantro
Heat oven to 450 degrees. Brush oil on both sides of tortillas. Place on cookie
sheets. Bake 12 min. or until lightly toasted and crisp. Mix turkey, beans,
corn, salsa and sour cream in a bowl. Spoon half on 4 of the tortillas,
sprinkle with half the cheese and scallions. Top with remaining tortillas, the
turkey mixture, cheese and scallions. Bake 5 min. or until cheese melts.
Sprinkle with cilantro.
This recipe makes 4 servings of TOSTADA BEAN STACKS.*
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