My Crockpot Spaghetti Sauce (can be done on stove top)

1 cup finely chopped celery
2 cups finely chopped onions 
2 large green peppers, finely chopped
3 garlic cloves crushed 
8-10 fresh tomatoes that were scalded and peeled 
2 tiny cans of tomato paste 
1 14 oz. can crushed tomatoes
1 cup sliced mushrooms 
Pinch of each of theses spices: Italian seasoning,
garlic salt,parsley, basil, oregano, crushed red
pepper
1 pound of ground beef, browned
add water, as needed


In a frying pan saute the onions, mushrooms and celery
together with a little olive oil this will bring out
juices and will enhance the flavor. Combine all
ingredients in the crockpot; cover and cook for 8 to
10 hours on low.

NOTE- you can do this on the stove,cook less time and
simmer on very low. 


Hummus and Pesto Recipes

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