Bread Stuffing - 2 WW Points
Thanksgiving
Yield: 4 Servings 

4 c Dry bread cubes 
1 c Chopped celery 
Onion chopped 
2 tb Chopped parsley 
Clove garlic minced 
1 c Hot water or turkey broth 
1/4 ts Black pepper 
3/4 ts Ground sage 
1/4 ts Dried marjoram 
1/2 ts Dried thyme 

Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound 
turkey or four Cornish game hens. 

PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g., fat - 2 g., 
sodium - 199 mg., potassium - 177 mg., cholesterol - 0 
Exchanges = 1 Bread, 1 Vegetable

Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recipes_galore2007-smallappliance
http://groups.yahoo.com/group/1Recipes_Galore2007-drinks
Check them out

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