This is so tasty. your guests will love you for it. LEMON-ROSEMARY SORBET (contains liquor)
Makes about 3 cups 2 cups water 1 cup sugar 2 rosemary sprigs 1/2 cup fresh lemon juice 1 tablespoon vodka In a saucepan, bring the water, sugar and rosemary to a boil. Cover and simmer over low heat for 5 minutes. Discard the rosemary and let the syrup cool to room temperature. Add the lemon juice and vodka and refrigerate until chilled. Transfer to an ice cream maker and freeze according to the manufacturer's directions. MAKE AHEAD The sorbet can be kept in the freezer for up to 2 weeks. __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
