Habanero Tropical Fruit Sauce 1 mango, diced 1 papaya, diced 1/2 pineapple, cored and diced 1/2 small onion, diced 1 carrot, diced 1 habanero, seeded and diced 1 teaspoon sugar 1 cup stock 1 teaspoon mint 1 teaspoon peanut oil 1 dash Worcestershire sauce 1 dash Tabasco sauce Sauté onions and carrot in peanut oil for 5 minutes. Add remaining ingredients, simmer for 10 minutes. Strain, then puree in food processor. Add additional stock to maintain thin consistency. Garnish with mint. Serve over grilled anything. Serves 4.
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