HERBAL TEAS FOR COLDS AND FLU

Hot Ginger Lemonade
1 1/2 C. water
3 (1/4-inch) slices fresh ginger root, bruised
1/2 of a fresh lemon
1 tsp. honey
1/4 tsp. powdered cayenne pepper

Bring water to a boil in a glass or stainless steel pan.

Meanwhile, hit each ginger root slice gently with the broad side of a knife to 
break up the pulp a bit. Put the ginger in the boiling water and simmer 
uncovered 5 minutes.

Meanwhile, Squeeze the juice from the lemon into a cup. Add the honey and 
cayenne. Strain the ginger tea in to the cup, stir and sip slowly while hot.

NOTE: You may add an ounce of brandy to your bedtime dose to help ease you into 
sleep.

Cooling Blend
1 tsp. crushed dried rose hips
1 tsp. dried peppermint leaves
1 tsp. dried sage leaves
1 C. water, barely boiled

Place the herbs in a teapot. Pour the boiling water over the herbs, cover and 
steep 10 minutes. Strain and sweeten with honey to taste. Sip slowly while warm.

The rose hips deliver a large dose of vitamin C, while peppermint and sage have 
a cooling effect on the system. This tea is particularly helpful with feverish 
colds. And it tastes good!

Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recipes_galore2007-smallappliance
http://groups.yahoo.com/group/1Recipes_Galore2007-drinks
Check them out

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