I made this over the holidays 3 times since
it went over so well.

Pesto Quiche

Pesto

4 cloves fresh garlic
1 cup coarsely chopped fresh basil
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. pine nuts or walnuts
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 tbsp. melted butter.

Peel and crush garlic. Turn into blender along with
basil, salt, pepper, and nuts. Blend at high speed.
Alternately blend in olive oil, and parmesan cheese.
Set aside.

1 deep dish 9" pie shell
4 cloves fresh garlic
1 large onion
3 tbsp. butter
3 large eggs
1 cup milk
1/2 cup ricotta cheese
1/4 cup prepared pesto (see recipe above)
1 1/2 cups grated Parmesan cheese

Prepare or purchase pie shell. Partially bake shell in
moderate oven, 350°F for 5 minutes. Peel and finely
chop garlic and onion. Saute in butter until
translucent. Lightly beat eggs. Mix milk with ricotta,
then combine with eggs, garlic, onion and 1/4 cup
prepared pesto. Turn into crust and sprinkle Parmesan
evenly over top. Bake in top of oven at 350°F for
about 40 minutes, until puffed and lightly browned. 



Hummus and Pesto Recipes

http://groups.yahoo.com/group/hummus-and-pesto-recipes/


 
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