Barley With Mushrooms And Dill 4 tsp. vegetable oil 1 med. onion, chopped 1 med. carrot, finely chopped 1/2 sm. red bell pepper, chopped 1 garlic clove, finely minced 1/2 lb. mushrooms, coarsely sliced 1 c. pearl barley 1 3/4 c. vegetable stock 2 tbsp. minced parsley 3 tbsp. minced fresh dill 2 tbsp. fresh lemon juice Salt and pepper to taste
In a 10 inch saute pan, heat oil over medium heat. Add onion, carrot, pepper and garlic. Saute for 3 minutes. Add mushrooms, saute and toss for 3 minutes. Add barley and continue cooking until lightly browned, about 5 minutes. Add 1 cup of stock, cover and simmer over medium-low heat for 15 minutes. Add the remaining stock and continue simmering until the liquid is absorbed, about 10 minutes longer, stirring now and then. Stir in the parsley, dill and lemon juice and check the seasoning. Serve hot. ____________________________________________________________________________________ Expecting? Get great news right away with email Auto-Check. Try the Yahoo! Mail Beta. http://advision.webevents.yahoo.com/mailbeta/newmail_tools.html Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
