Smashed Pesto Potatoes 10 small to medium Yukon gold potatoes (leave skin on) 1/4 C. olive oil Salt and pepper to taste 1/2 C. of your favorite pesto
Wash potatoes, remove eyes, and cut in half. Steam or boil until tender, about 25 to 30 minutes. Drain potatoes. Transfer potatoes to nonstick skillet; add oil. Cook over medium-high heat, smashing with fork or potato masher, until gently browned, about 15 minutes. Sprinkle with salt and pepper to taste. Add a dollop of pesto to each serving. Serve hot. Hummus and Pesto Recipes http://groups.yahoo.com/group/hummus-and-pesto-recipes/ ____________________________________________________________________________________ TV dinner still cooling? Check out "Tonight's Picks" on Yahoo! TV. http://tv.yahoo.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
