Indian Cauliflower and Potato Curry
4 Cups potatoes, peeled and quartered
1 small cauliflower, cut into florets
a pinch of asafetida or a minced garlic clove
3/4 tsp ground turmeric
1/2 tsp chilli powder
1 1/2 tsp ground cumin
3/4 tsp salt
big pinch of sugar
2 tomatoes, chopped
1 1/4 cups water
1/2 tsp garam masala
1/2 cup wheat berries (optional)
Add all ingredients to a crockpot and cook on
low for
approximately six hours. If you're adding wheat
berries,
cook them on high with an additional cup of
water for an
hour, then add remaining ingredients and cook
on low.
With the wheat berries, if things start drying
out, add
more water.
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