Avocado Basil Pesto Dressing 1/3 lb. soft tofu 1 ripe avocado, pitted, peeled 1/2 cup water 1/4 cup extra virgin olive oil 1/4 cup light miso 2 tbsps. rice vinegar 1 tbsp. fresh lemon juice 2 tbsps, minced onion 1 clove garlic, minced 1/4 cup fresh basil, minced Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain and cool tofu to room temperature in cold water- drain again. Puree tofu with next 8 ingredients in blender or food processor. Stir in basil. Use immediately or refrigerate until serving.
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