Indian Hummus

32 oz garbanzo beans, drained 
1/2 teaspoon ground cumin 
1/4 teaspoon ground coriander 
1/4 teaspoon ground ginger 
1/4 teaspoon dry mustard 
1/4 teaspoon ground turmeric 
1/4 teaspoon paprika 
1 tablespoon tahini 
2 teaspoon sesame oil 
2 tablespoon cider vinegar 
3 medium garlic cloves, crushed 
1 salt to taste 


Combine all ingredients in a food processor and puree
to a smooth paste. Cover and chill.
Yields 4 cups.

PER TABLESPOON: 25 calories, 1 g protein, 3 g
carbohydrate, 1 g fat (0 g saturated), 0 mg
cholesterol, 17 mg sodium, 1 g fiber.



Hummus and Pesto Recipes

http://groups.yahoo.com/group/hummus-and-pesto-recipes/

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