Dill Gravy (Koprova Omacka)--Czech 

Instructions: 

Put ½ c. tender dill chopped into sauce 
pan, add 2 c. hot water. 

Boil about 5 minutes, add slowly a mixture 
of 1 c. sour cream and 6 T. of flour well 
blended. 

Cook slowly and beat well until thick and 
smooth. 

Season with salt, pepper and vinegar to 
taste. 

Serve over boiled new potatoes.



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