Peggy and Bruce's Baked Chicken Breast Casserole 

  
 Yield: 2 Servings

2 Large Chicken Breasts  
2 Large PEI Potatoes  
4 Large Carrots  
2 Medium Onions  
1 teaspoon Oregano  
1 teaspoon Thyme  
1 teaspoon Rosemary  
1 teaspoon Paprika  
1 teaspoon Parsley  
1 teaspoon Garlic Powder  
ΒΌ cups Olive Oil  
1 ds Cayenne Pepper  

Combine all seasonings. 

Cut vegetables into large chunks.

Put chicken breasts in casserole dish. 

Surround with vegetable chunks. 

Brush olive oil generously on all poultry and
vegetables.

Sprinkle spices on chicken only. 

Bake covered in a 350 F oven approximately 
1 hour. 

Uncover and continue to bake until vegetables 
are crispy and the potatoes/chicken are browned.

For a spicy variation, dash some worcestershire
sauce and/or tabasco over the dish before baking.


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