Curry Dip
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 cup Mayonaise
4 teaspoon Curry Powder
1 Tablespoon worcestershire Sauce
3 Tablespoons Ketchup
1 whole Garlic Clove
1 teaspoon Onion, grated
Mix all ingredients together the day before you want to serve. Before
serving, remove garlic clove. Serve with fresh Vegetables.
In memory of Andra Bishop.
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