Picante Dip
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
3 to 4 Jalapeno Pepper, de-seeded and chopped fine.
1 Tablespoon Cumin
1 Tablespoon white vinegar
Salt and pepper to taste
1 Garlic Clove, minced
Add all ingredients in mixer. Blend on medium speed for 2 minutes. Serve
with Corn Chips.
In memory or Nell Castro
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