I seem to remember a good discussion in this in the following book:. L. P. Kok and M. E. Boon. *Microwave Cookbook for Microscopists*, Coulomb Press Leyden, Leiden (1992) p. 1–432 .
Whetehr or not it is still available is another matter On Tue, Aug 24, 2010 at 5:17 PM, Edwards, Richard E. <r...@leicester.ac.uk>wrote: > > Anybody aware of the degree of shrinkage in paraffin processed tissues > and/or GMA processed tissues?, many thanks. > > Cheers > Richard Edwards > > Leicester University. > > Leicester U.K. > > _______________________________________________ > Histonet mailing list > Histonet@lists.utsouthwestern.edu > http://lists.utsouthwestern.edu/mailman/listinfo/histonet > -- Louise Renton Bone Research Unit University of the Witwatersrand Johannesburg South Africa +27 11 717 2298 (tel & fax) 073 5574456 (emergencies only) "There are nights when the wolves are silent and only the moon howls". George Carlin No trees were killed in the sending of this message. However, many electrons were terribly inconvenienced. _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
