Hi, I am currently cutting 3 mm thigh punches on a freezing, sliding microtome using a wedge blade. This tissue is the only one that gives us bad sections. We currently use a mixture of dry ice and 30% Sucrose. If anyone has any tips or tricks on this subject it would be greatly appreciated. Thanks in advance.Chris
ENFD Supervisor Bako Pathology Services ch...@bakopathology.com<mailto:ch...@bakopathology.com> _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
