Hi Joyce, 

I will try that thanks. It would keep them from slipping around too. This has 
come up since we have gone from 2-3 breast biopsies a month to 5 to 10 a week, 
and me being a solo pathologist, I've been imagining devices to speed things up 
and be more accurate.

Regards, 

Bill Blank

At 4:09 PM +0000 2/13/13, Weems, Joyce K. wrote:
>I have found squeezing the tissue (for the block sections) between two 
>cassettes held back to back gives the firmness needed to trim good thin 
>sections.
>
>Joyce Weems
>Pathology Manager
>678-843-7376 Phone
>678-843-7831 Fax
>joyce.we...@emoryhealthcare.org
>
>
>
>www.saintjosephsatlanta.org
>5665 Peachtree Dunwoody Road
>Atlanta, GA 30342
>
>This e-mail, including any attachments is the property of Saint Joseph's 
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>-----Original Message-----
>From: histonet-boun...@lists.utsouthwestern.edu 
>[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Bill B.
>Sent: Wednesday, February 13, 2013 9:58 AM
>To: histonet@lists.utsouthwestern.edu
>Subject: Re: [Histonet] grossing tools
>
>At 5:38 PM +0000 2/12/13, Bruce Gapinski wrote:
>>    I'm sure we are not the only histology lab that deals with thick grossed 
>> specimens. Has anyone tried the new gross tools by Sakura? Or anything else 
>> that can cut ONE nickel thick.<<
>
>A bane indeed, not only for histotechs, but for those doing the grossing. Our 
>big problem is breast biopsies. The combination of fat and fibrous tissue 
>makes it hard (impossible) to get consistent thicknesses manually.
>
>I have been trying to find some kind 'jig' that would hold inked breast 
>biopsies of widely varying sizes that could guide the knife as the biopsy is 
>bread-loafed to get consistent thicknesses. I'm not sure what words to look 
>for or search for.
>
>OTOH, given our difficulty in getting paid for the tech component (we are an 
>independent lab, long used to global billing), I dont want to spend a fortune 
>for something.
>
>All advice is super-greatly appreciated.
>
>Bill
>
>--
>______________
>Bill Blank, MD
>Heartland Lab
>
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